Super-Gooey Gluten-Free Chocolate Brownies

EatsLeeds Super Gooey Gluten Free Chocolate Brownies - Black Bean Brownies

So, I’ve been inundated with birthdays this week. My Mother-in-law of the future, my sister-in-law of the future, AND my sister’s partner all had birthdays.

So, it has definitely been time for some cake. I’ve shared another gluten-free chocolate brownie recipe in the past.EatsLeeds Super Gooey Gluten Free Chocolate Brownies - Black Bean Brownies

But that recipe never came out quite indulgent enough for me. This version is, like it says on the tin, super gooey – you’ll need to serve up on a plate and eat it with a fork.

Like my gluten-free peanut butter blondies, these super-gooey brownies have a legume-based secret ingredient! If you’re serving to fussy eaters, don’t let them in on the secret until after they’ve told you how beautiful the brownies are (actually, maybe just smile and nod and don’t tell them at all…)EatsLeeds Super Gooey Gluten Free Chocolate Brownies - Black Bean Brownies

I’ve seen versions of black bean brownies online for a while now, so I decided to develop my own version. I can verify that black bean brownies make the most gooey brownies. and they’re naturally free from gluten, too. 

Like, seriously, gluten-free brownies usually come out pretty moist, but the addition of black beans makes a batch of really moist gluten-free brownies.EatsLeeds Super Gooey Gluten Free Chocolate Brownies - Black Bean Brownies

Making Super-Gooey Gluten-Free Chocolate Brownies another day? Pin it so you don’t forget!

The Super-Gooey Gluten-Free Chocolate Brownies recipe:

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Secret Ingredient Gluten-Free Chocolate Brownies
Prep Time
10 mins
Cook Time
1 hrs
Total Time
1 hrs 10 mins
 
Servings: 24 Brownies
Ingredients
  • 2 400g Tin Black Beans
  • 400g Honey
  • 400g Dark Chocolate
  • 50g Coconut Oil
  • 50ml Espresso
  • 1.5 tsp. Gluten-Free Baking Powder
  • 50g White Chocolate (optional)
Instructions
  1. Pre heat the oven to 160°C

  2. Drain and rinse the black beans and add them to the bowl of your blender.

  3. Add the honey and blend for a few minutes, until smooth.

  4. In a microwave safe bowl, break up 300g of the chocolate, add the coffee and the coconut oil and melt in the microwave, stirring every 10 seconds. this should take about 90-120 seconds.

  5. Add the melted chocolate mixture to the blender, with the black bean mixture, and blend for a further ten seconds or so.

  6. Roughly chop the remaining chocolate and add to the blender, with the gluten-free baking powder, then blend again.

  7. Line a baking tin, pour in the mixture and bake in the oven for around an hour. It will come out bubbling.

  8. Melt the white chocolate and drizzle over, if desired. Leave to cool completely before chopping the brownies into squares.


Making Super-Gooey Gluten-Free Chocolate Brownies another day? Pin it so you don’t forget!

EatsLeeds Super Gooey Gluten Free Chocolate Brownies - Black Bean Brownies

2 Comment

  1. This is a great gluten-free treat, Zoe! I love brownies and your recipe seems promising.

    1. Thanks Agness! These are so yum 🙂

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