I wrote a few weeks ago about the wonderfully healthy, healing Turmeric Tea I had a Filmore and Union, and promised to share with you how I make my version.
I’ve been drinking this for weeks now, it is really warming and refreshing. Turmeric Tea is great for a sore throat or a cold, but I’ve been drinking a few cups of this tea every day for the past few weeks. It is so simple to make and tastes delicious – it curbs the mid-afternoon sugar cravings and is just really energising.
These quantities serve one, or you can double them into a pot for two. The tea doesn’t really need a full recipe , but just in case:
Making Turmeric Tea another day? Pin it so you don’t forget!
The Turmeric Tea recipe:
- Wedge of Lemon (between ¼ and ⅙)
- Small piece of Ginger (around 1cm cubed or so)
- ½ tsp. Honey
- ¼ tsp. Ground Turmeric
- Put all the ingredients into a mug or small teapot. The turmeric has never stained any of my crockery but I would advise against using your finest china, just in case.
- Cover with hot water (just off the boil), stir and allow to infuse for five minutes or so.