Pea Salad with Spinach, Mint and Rice

EatsLeeds Pea and Mint Rice Salad Recipe

This super-fresh pea salad came together as a quick and simple packed lunch option a few weeks ago, using ingredients I had in the house. The mint gives this dish a real feeling of spring, and would work perfectly as a side dish, or part of an early-in-the-season picnic.

Speaking of picnics, my partner knew I was feeling a bit overwhelmed recently (working full time; writing, proofing and scheduling blog posts; styling, capturing and editing photographs; keeping up with social media and blog promo; planning a wedding AND maintaining some semblance of a social life have all taken their toll), so he came home with the most gorgeous picnic basket, complete with a pocket for wine, stemmed plastic glasses and a corkscrew. It is absolutely beautiful and I can’t wait to use it for summertime picnics.EatsLeeds Pea Salad with Spinach, Mint and Rice Recipe

Anyway, back to this awesome recipe: I added hard boiled eggs for a bit of protein, and to make this salad a meal in its own right – you could try adding tofu, or chicken if you eat meat. I also used basmati rice, but change it up with brown rice, or a grain like quinoa, for a different flavour and texture.EatsLeeds Pea Salad with Spinach, Mint and Rice Recipe - Mint

Making Pea Salad with Spinach, Mint and Rice another day? Pin it so you don’t forget!

The Pea Salad with Spinach, Mint and Rice recipe:

Pea Salad with Spinach, Mint and Rice
Serves 2
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Total Time
25 min
Total Time
25 min
Ingredients
  1. 1 cup rice
  2. 1 cup frozen peas
  3. 3 lg. handfuls baby spinach (100g or so)
  4. Juice of 1 lemon
  5. 1 tblspn. olive oil
  6. Handful fresh mint
  7. Salt and pepper, to taste
Instructions
  1. Thoroughly rinse the rice in cold water and put into a saucepan, add double the amount (2 cups) of hot water, stir, grind over a little salt, and bring to the boil over a high heat.
  2. Turn the heat down a little and gently simmer for 15-20 minutes, until the water has all cooked away – keep an eye out as it is easy to let it cook dry and end up burning the rice. As soon as all the water has disappeared, remove from the heat and dowse in cold water to halt to cooking process. Set the rice to one side.
  3. Char the peas in a cast-iron frying pan over a medium-high flame – this should only take 5 minutes or so.
  4. Take the spinach and roughly chop it a little. Rinse it under cold water and add it straight to the pan with the peas to wilt. Once the spinach has wilted (which should only take a minute or so), remove the pan from the heat and allow to cool.EatsLeeds Pea Salad with Spinach, Mint and Rice Recipe - Lemon
  5. Mix the peas and spinach into the cooked rice, squeeze over the lemon juice, drizzle with olive oil and tear in the mint. Stir the ingredients together, adding plenty of salt and pepper to taste.
EatsLeeds http://eatsleeds.co.uk/
EatsLeeds Pea Salad with Spinach, Mint and Rice Recipe

This pea salad will last for up to 3 days in the fridge, and travels well too.

Making Pea Salad with Spinach, Mint and Rice another day? Pin it so you don’t forget!EatsLeeds Pea Salad recipe

6 Replies to “Pea Salad with Spinach, Mint and Rice”

  1. What a great pic ! Sounds delicious ! Love your sites !

    1. Thanks Mindy – its all about the lighting!

  2. Greetings from Los angeles! I’m bored at
    work so I decided to browse your site on my iphone during lunch
    break. I enjoy the information you provide here and can’t wait to take a look when I get home.
    I’m amazed at how fast your blog loaded on my cell phone ..
    I’m not even using WIFI, just 3G .. Anyways, great blog!

    1. Hiya Jim – Thanks for your kind words – I’m glad you like it 🙂

      I’ll be launching a mailing list really soon so you can stay up-to-date with all my posts, but in the meantime please do follow me on twitter @ZoePickburn or Instagram @ZPickburn.

  3. Hi there would you mind sharing which blog platform you’re working with?

    I’m looking to start my own blog soon but I’m having
    a tough time selecting between BlogEngine/Wordpress/B2evolution and Drupal.
    The reason I ask is because your design and style seems different then most blogs and I’m looking for something unique.
    P.S My apologies for being off-topic but I had to ask!

    1. Hiya, thanks for your kind words, I was aiming for a unique design so that has made my day 🙂

      I’m using wordpress.org (i.e. the self-hosted version) as I’ve found it gives you much more control over all sorts of design elements, plus a free theme from Colorlib. Do give me a shout if you need a hand with anything!

      Zx

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