Simple Gluten-Free Granola Recipe

Learn how to make homemade gluten free granola, with this super simple granola recipe

So, first post of January! There is something about the start of a new year that is just exciting, isn’t there?

Though I’m not one for setting resolutions, exactly.

I hate the pressure people put on themselves to overhaul their whole lives in January and, for me, setting high expectations for a million different things that just NEED to change right now is a recipe for tears come February, when I haven’t managed to keep up with my #BrandNewLifestyle.

I have started making a few changes though, that I hope to build on in the coming months.

Some are health related – I’ve joined the gym, and been out for a run a few days this week. Boy, have I missed running! It’s one of those things that slipped through the cracks in amongst the December madness, but my head is so much clearer after blowing off the cobwebs outside – bring on British Summer Time, so I can run in the daylight!


Some of the things I want to work on this year are business-related. If you’re here, reading my blog, I guess you know that I’m a blogger (and I’m working on making EatsLeeds even better this year, with a recipe every single week + some helpful healthy guides, quick foodie tips and the odd local foray too).

But did you know that I’m also a freelance food writer? I started writing food blogs, articles, newsletters and developing recipes for brands late last year. My freelancing site is almost ready for public consumption (what was that I was just saying about putting too much pressure on myself to get things done by an arbitrary date?), but make sure to sign up to my newsletter, to be the first to hear when I properly launch.

Others goals are purely personal.

I want to be a bit more calm, centred and mindful in my day-to-day life (I know I sound like a ponce, but I don’t take much time off, and when I do, I spend it thinking about business, which is no fun for anyone).

So when I’m in the zone: writing, cooking, doing my thang, that’s what I’ll be doing.

When I’m running, putting one foot in front of the other, feeling the breeze and sunlight on my face (actually, who am I kidding? It’s January in Yorkshire. I’m feeling the gale-force wind and bucketing rain on my face), I’m only going to focus on taking time off to go for a run, and not end up going for a run to focus on work.

And when I’m spending time with friends and family, I’m going to be present. Not responding to tweets. Not checking my google analytics. Not reading my emails, or worrying about tomorrow’s post, or fretting over whether I put a comma in the wrong place three weeks ago.

So, if I’m having brunch with my friends, or a glass of wine with my mum, or dinner with my husband-of-the-future, that is everything I need to do. That is enough.granola-1


So, enough chatter about January and #NewBeginnings. This week I’m sharing the simple granola recipe that I’ve been using (on and off) for some time now.

I love a good oaty breakfast (take a look at my Overnight Oats) and granola is no exception – on Greek yogurt (almond soya yogurt is a good vegan alternative) with fresh fruit, it is one of my favourite ways to start the day.

(and, according to my dad, the only way to start a truly productive day)

This is a simple granola recipe to make up on a Sunday, whilst you potter around the house, to give yourself breakfast for the week.

You can shake it up any way you like, with different dried fruits and different nuts or seeds – just keep the proportions the same, and put the fruit in almost at the end, to stop it drying out and becoming too chewy.


Making this gluten-free simple granola recipe another day? Pin it so you don’t forget!

The simple granola recipe:

Gluten-Free Simple Granola Recipe
Serves 4
Write a review
Prep Time
10 min
Cook Time
1 hr 10 min
Total Time
1 hr 20 min
Prep Time
10 min
Cook Time
1 hr 10 min
Total Time
1 hr 20 min
  1. 200g Gluten Free Oats
  2. 25g Almonds
  3. 25g Hazelnuts
  4. 25g Walnuts
  5. 25g Dessicated Coconut
  6. 25g Pumpkin Seeds
  7. 25g Dried Apricot
  8. 25g Raisins
  9. 25g Dried Cranberries
  10. 25g Maple Syrup
  11. 25g Coconut Oil
  1. Preheat the oven to 120°c.
  2. Weigh out the oats into an ovenproof tray, then roughly chop the whole nuts and add them to the oats, with the dessicated coconut and the seeds.
  3. Warm the oil and syrup in the microwave for around 30 seconds, then pour onto the nuts and oats, and mix well. Bake this in the oven for an hour, stirring halfway through.
  4. Whilst the granola is in the oven, weigh out the dried fruits and chop the apricots. Once the baking time is up, add the fruit to the granola, stir and bake for another 10 minutes or so.
  5. Remove the granola from the oven - it should be golden brown and clumping a little. Allow to cool, then store in an airtight container for up to two weeks.

Making this gluten-free simple granola recipe another day? Pin it so you don’t forget!


12 Comment

  1. It looks delicious!

    1. Thanks Bethany! It is delicious 🙂

  2. Mandy says: Reply

    I love homemade granola – it’s so much better than shop bought isn’t it!! Sounds like 2017 is going to be an exciting year for you – good luck and looking forward to hearing more. Thanks for linking up with #CookBlogShare

    1. Thanks Mandy – SO much better (and cheaper) than shop-bought!

      Fingers crossed 2017 will be an exciting year for us all 🙂 I’ve enjoyed #CookBlogShare, thanks for hosting it!

  3. I’m not really one for goals either but I should make one for my blog. That’s great you’re focusing on freelance writing too! Good luck with it!

    Your granola looks so good! So simple to make yet tasty looking!

    1. Aw, thanks Mary Ellen! Yes, I think my goals are based more around habit-building than hitting arbitrary numbers. Definitely, its helpful to make some for blogging too 🙂

      Thanks! The granola is yum! (I finished that batch this morning so now I need to make some more)

  4. that looks so colourful and full of flavour Zoe , you have made it sound very easy to make x

    1. Thanks Jenny 🙂 It is super simple, once you’ve mixed all the ingredients (except the fruit) you can just leave it in a low oven while you go and do something more fun (my favourite: read a novel with a coffee)!

  5. Zoe if you had told me this was just regular granola I would have totally believed you. But to hear that it’s gluten free is so exciting. This looks so delicious and healthy and a great way to start the new year off on a healthy note!

    Danielle | <3

    1. Thanks Danielle, it was delish! I use GF oats all the time, I think you can get them in bulk online 🙂

  6. This sounds like the perfect way to start the day! Thank you for sharing with #CookBlogShare x

    1. Thanks Kirsty 🙂 Definitely a great way to start the day (also good as a supper-time snack if you’re peckish before bed).

Leave a Reply