Best-Ever Gluten-Free Pancakes

EatsLeeds Gluten-free food blog - easy gluten-free pancakes recipe

Who doesn’t love pancakes for breakfast? Since going gluten-free I’ve missed pancakes on lazy Sunday mornings. Needless to say, I’ve done a bunch of experimentation to come up with this gluten-free pancakes mix.EatsLeeds Gluten-free food blog - best-ever gluten-free pancake recipe

My best-ever gluten-free pancakes are super simple (and – bonus – laden with peanut butter).

Just like last weeks’ recipe for a simple homemade hummous (plus three awesome variations), this gluten-free pancake recipe can actually be made way more simply using a personal blender, like my Breville ActiveBlend^ (FYI: that’s an affiliate link – if you click through and make a purchase I get a small commission (at no cost to you), which goes towards the running costs of EatsLeeds). Little blenders like this completely cut out the faff of washing and drying all the parts of a full blender (which nobody wants to do first thing in the morning!).EatsLeeds Gluten-free food blog - quick gluten-free pancake recipe

The best thing about these pancakes? (Besides the peanut butter – did I mention that I love peanut butter?) They only take 5 ingredients (plus your toppings). Quick, simple and delicious – what more could you want in a gluten-free brunch recipe?

This Sunday morning, brew a pot of coffee, grab your favourite person (or a good book) and treat yourself to some delicious pancakes. Try them with tropical fruits, berries or just plain sugar and lemon juice. 

Making gluten-free pancakes another day? Pin it so you don’t forget!

EatsLeeds Gluten-free food blog - best-ever gluten-free pancakes recipeThe best-ever gluten-free pancake recipe:

Best Ever Gluten-Free Pancakes
Serves 2
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Prep Time
2 min
Cook Time
12 min
Total Time
15 min
Prep Time
2 min
Cook Time
12 min
Total Time
15 min
Ingredients
  1. 2 Ripe Bananas
  2. 2 tbsp. Rice Flour
  3. 4 tbsp. Soy Milk
  4. 2 tbsp. Peanut Butter (crunchy)
  5. 1 tsp. Oil (approx.)
Instructions
  1. This has to be one of my simplest brunch recipes! Just take all the ingredients, add the to a blender and pulse for around 30 seconds.
  2. Heat the oil in a light frying pan, and then drop in the pancake mix. This recipe should make enough for three medium pancakes each for two people (so six total). I tend to cook them in batches of three.
  3. Cook the pancakes for around three minutes, then flip and cook them for three minutes on the other side. Both sides should be golden brown and a little crispy.
  4. Plate up the pancakes, and serve with fruit, syrup or anything you prefer.
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Making gluten-free pancakes another day? Pin it so you don’t forget!

 EatsLeeds Gluten-free food blog - best-ever gluten-free pancakes recipe Pinterest

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